✦ OUR STORY ✦
About Spice Garden
A legacy of passion, tradition, and the finest flavors of India
2009
Year Founded
15+ Years
of Excellence
✦ WHO WE ARE ✦
A Legacy of Authentic Indian Cuisine
Founded in 2009, Spice Garden was born from a simple dream — to bring the rich, diverse flavors of India to every table. What started as a small family restaurant has grown into one of the city's most beloved dining destinations.
Every dish we serve is a tribute to India's culinary heritage, prepared with traditional recipes passed down through generations and the finest locally sourced ingredients. We believe food is more than nourishment — it's an experience.
15+
Years Experience
50K+
Happy Guests
100+
Menu Items
✦ OUR JOURNEY ✦
Milestones That Shaped Us
The Beginning
Spice Garden opened its doors with just 12 tables and a dream to serve authentic Indian cuisine.
First Award
Received "Best Indian Restaurant" award from the Karnataka Food & Hospitality Association.
Expansion
Expanded our seating capacity to 100 guests and introduced our signature catering service.
Chef Recognition
Head Chef Arjun Mehta featured in India Today's Top 50 Chefs of India list.
Digital Transformation
Launched online reservations and delivery service, reaching over 10,000 new customers.
15 Years of Excellence
Celebrated 15 glorious years, serving over 50,000 happy guests with the same passion and love.
✦ OUR TEAM ✦
Meet the Masters
The talented individuals behind every memorable dish
Chef Arjun Mehta
Head Chef & Culinary Director
Chef Priya Sharma
Pastry & Desserts Chef
Chef Ravi Kumar
Tandoor & Grill Specialist
✦ RECOGNITION ✦
Awards & Honors
Best Fine Dining
Karnataka Food Awards
Best Indian Cuisine
City Restaurant Week
Chef of the Year
India Hospitality Summit
Hygienic Kitchen Award
FSSAI Excellence
✦ OUR VALUES ✦
Why Choose Us
Fresh Ingredients
Sourced daily from trusted local farms and suppliers
Authentic Recipes
Traditional recipes passed down through generations
Made with Love
Every dish crafted with passion and dedication
Hygienic Kitchen
Strict food safety and hygiene standards maintained